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The Game Hoggs Celebrity Views Archives |
GHHC's Favorite Recpies:
Carmelized Duck Melt 1/2 Cup Butter, 1/2 Cup Brown Sugar, and 1/4 Cup Soy Sauce in Pan over Medium Heat Once Semi-Cool, Pour Mixture Over Meat in Ziploc Bag Let Meat Marinate for Two Days and Massage Marinade into Meat Daily Grill Until Medium Rare and Serve Clean whole breast Soak in favorite Marinade for 24 hours Cut breast down the center and split open like butterfly Install favorite cheese into this “pocket” Wrap in bacon Toothpick breast closed Grill until medium rare (important!)
Ditch bacon and toothpick and eat the meat Goose Fingers by Ron Zega Slice breasts to 1/4 - 3/8 thickness dip in milk bread with Shore Lunch brand fishbreading pan fry or deep fry to golden brown Goose Kabobs by Ron Zega
Cube goose meat into decent sized chunks 1.5- 2 in. Place in any marinade, dry rub, etc. Cut peppers and onions into roughy the same size chunks In alternating order, on a bamboo skewer.....skewer the vegetables and marinated meat Cook on a hot grill to medium rare. Pulled Barbecue Goose by Ron Zega
Slow cook goose breasts in a crock pot with a few cups of water and chopped fresh onion The breasts are done, when you can easily break them apart with a fork Pull the individual strands of breast muscle apart, resulting in a pile of stringy breast meat Mix in your favorite barbecue sauce to desired consistency (I like cattleman's classic bbq sauce, and i will usually add some ketchup and mustard to taste) Simmmer the whole mix in the crock pot for another hour or two, and enjoy on hamburger buns Goose Tacos by Ron Zega
Slow cook goose breasts in a crock pot
The breasts are done, when you can easily break them apart with a fork Mix in an envelope of taco seasoning and chopped onions Fill taco shells with meat, and top with grated cheese, salsa, and sour cream Copyright © 2008 Game Hogg Hunt
Club. All rights reserved. Reproduction in whole or in part without permission from the author is prohibited.
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